Mediazoon: Delicious Mtanjan Recipe

Mediazoon: Delicious Mtanjan Recipe

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MUTANJAN
MUTANJAN

Mediazoon: You can cook a delicious recipe of Mtanjan for your friends and guests to entertain them.

HOW CAN YOU COOK IT:

INGREDIENT

RICE (sauna rice) ..................................................... half KG

 

SUGAR ................................................................... half KG

 

OIL ........................................................................... a cup

 

LOng ....................................................................... two to three qty

 

Little Alaiche ................................................................ three to four QTY

 

DAr Chenni ................................................................. a small piece

 

Food color (red, green, orange) .................................... quarter of tea

 

Decorating ingredients

 

 Ashrafia ...................................................................... half of powder

 

Almonds..........................................................................customization

 

Pista ..................................................................................customization

 

Coconut .......................................................................... little piece

 

Rose Jamamin ............................................................. Customs Zakat

 

Leather skin ................................................................... Customs / Drinks

RECIPE

Preparation of the texture first boils the rice. After that, take it to the dough and pour cold water on boiled rice. Adding cold water does not add to the rice after cooking. Method of making texture: For three to four minutes, first heat the lip in a straw when a cough becomes hot, then add small alloy, lining, and curd. When the lamps begin to crush, put the boiled rice in it and also add sugar to the rice and mix it. When the sugar is roasted sharpened so that the sugar water becomes dry. Do not sprinkle the rice because it breaks the rice. When the rice water is dry, then fry the powdered powder in a meal with water and put it on the rice and keep it on the tail. After cooking the rice is full, spread the food cooker above the top so that the color is spread everywhere and then put it on rice for a minute and then put onions, almonds, pineapple coconut, lost, rose gamamans and cham shams on rice. Delicious textures are prepared in such a way. Eat yourself also to others.

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